JEREMY Clarkson has opened up about a recent failure at his £1 million pub, The Farmer’s Dog, after it opened last month.
Before opening the doors to his Cotswold pub, the TV star announced that it would only use British ingredients.
Jeremy Clarkson has opened up about a ‘failure’ at his £1 million pub[/caption] The pub opened to the public in August[/caption] Prior to opening Jeremy vowed to make sure the pub was stocked with only British produce[/caption]Jeremy, 64, vowed to follow through on his promise, even if it meant banning ketchup which is produced in factories in Poland and Spain.
He also banned Coca Cola from the pub and instead added partner Lisa Hogan’s own brand of Cotswolds apple juice to his menu as a non-alcoholic alternative to his famous Hawkstone cider.
However, The Grand Tour star has now revealed that he “failed” to completely follow through on this promise.
On the website for his “proper British pub” Jeremy opened up what that let him down.
“I have tried my absolute hardest to make sure that every single thing you consume in The Farmer’s Dog was grown or reared by British farmers. And I have failed,” Jeremy wrote.
He was quick to confirm that his food produce was all fresh and local.
“Yes, the pork, the beef, the lamb and the venison are all British. And so is pretty much everything else. The milk, the butter, the eggs, the vegetables and the fruit. We even cook in British oils,” he added.
It’s actually a specific drink which breaks the all-British rule.
“There have been some problems like, for instance, the simple G&T,” he revealed.
Jeremy felt strongly that the drink needed to be on the menu, though.
He explained: “You can’t have a pub that doesn’t offer a gin and tonic. But there is quinine in tonic water, and you can’t grow that in Britain. Sure, I could have served gin and water instead, but I didn’t think you’d enjoy it very much. Especially as, instead of a slice of lemon, you’d have been given a slice of turnip, or some potato peelings.
But while Jeremy felt the pub shouldn’t compromise on a good gin and tonic, he’s happy to forego other products which would have been sourced from outside of the U.K.
He said: “You can, however, run a pub that doesn’t serve avocado or Coca-Cola, so we don’t. Instead, we offer you British fizzy drinks made with British grown fruit. And British grown tea. And before you ask, yes, the wine is British too.
“As is the Hawkstone, obviously.
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“So, that’s it really. We’re delighted to be doing all we possibly can to support British farming and we’re delighted that you’re here to help us,” Jeremy concluded.
Jeremy’s Hawkstone Beer is a major selling point at the pub.
And earlier this week he announced that he’s released a new harvest limited edition beer.
“This is the new Hawkstone Harvest 5.2% to celebrate the completion of [the] harvest,” he told his Clarkson’s Farm co-star Kaleb Cooper in a video posted on the brand’s official Instagram page.
He then explained that the special edition brew was only available to members, who are called Hawkstonians, many of whom were invited to a preview of the Farmer’s Dog the day before it opened.
The Clarkson’s farm has tried his best to only use British ingredients in his Cotwolds pub[/caption]