Jay Rayner’s best restaurant dishes: After 25 years of dining, the restaurant critic reveals how he cooks at home

Celebrated restaurant critic Jay Rayner has spent a quarter of a century savoruring the best (and worst) of the nation’s eateries. In his debut cookbook, ‘Nights Out at Home’, he invites you to recreate the iconic recipes that have defined his career, blending sharp wit with a deep passion for food that’s both comforting and unforgettable