If you thought oats were limited to whipping up a bland breakfast cereal or pea powder that could only be used to thicken soups, think again. What if I told you that humble oats and pea powder could be used to whip up deliciously creamyvegan ice cream? Yes, you read that right. I am indeed talking about one of the world’s favorite indulgences when it comes to comfort food or simply treating yourself to a mouthwatering dessert.For those of us who think twice about our calorie intake or are constantly looking for vegan delights,non-dairy ice creamcould be the most tempting choice to reach out for. If you’re a health aficionado who thrives on almonds and cashews, let me offer my two scoops of sweet suggestions.There are severalvegan ice cream brandsuse almond, soy or cashew milk to make you feel less guilty when you grab a tub of these exotic flavors. And if you’re worried about your carbon footprint, there isn’t any better way to raise a spoonful of your favoriteplant-based ice creamand...
