An easy corn frittata that lets you use leftovers, like roasted potatoes and corn! Supremely healthy and filling! And, EZ!
So what's a frittata?
A frittata is and Italian egg dish that's similar to an omelet or quiche but without the crust. The word "frittata" comes from the Italian word friggere, which means "fried".
Perfect for the summer months, when corn is in season, this corn frittata is also full of summer's abundant herbs.
I sure hope you have an herb garden, even a small one with ...
