Unsurprisingly, Calgary has historically not had a robust seafood culture. Even though fresh and frozen fish can get just about anywhere with an overnight flight, dedicated seafood restaurants have long been relatively scarce in these parts and many of us are at a loss as to how to cook the fruits of the sea. Even if we know where to source good branzino or Icelandic cod, properly cooking the stuff is a mystery to many Albertans raised nowhere near the sea.
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