Everyone in your neighborhood knows when you have a pellet grill in the backyard. The drifting pellet smoke provides an appetizing aroma, and they can’t help but notice.If it hasn’t happened already, you will – without a doubt – have a moment when a passing neighbor asks whether you own a smoker.However, it’s one thing to smell the smoky aromas and another thing to taste them. Wood-fired smoke enhances everything you cook in a pellet grill, and your choice of wood flavors – referring to the types of wood – can make a big difference when combined with specific foods.From choosing what type of wood pellets for your grill, to how quickly they burn, to proper storing methods; follow these 5 tips to master the flavors you achieve with your pellet grill.1. Select High-Quality Wood PelletsThere are many wood pellet options in the marketplace, but they’re not all made equally. If you choose to branch out from your brand of pellet grill, always make sure you select premium wood pellets.Premium...
