*This post contains Amazon affiliate links.*OK, kids: This is coffee. In solid form.It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin.(If you know me, you know how much I love coffee, so you can imagine how excited I was when I came across the recipe.)Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat.Huge thanks to The Food Librarian for sharing their deliciousness. I tweaked her recipe, and will definitely be making them again.(If you haven’t checked out the Food Librarian’s blog, you should. She does some amazing things with jello—not to mention other yummy stuff.)So, years ago, I had several meals that ended with Classic American Jello Mold Torture. You know the kind I’m talking about. Those domed, gelatinous creatures swimming with fruit that seem like they should be on the table at a science fair—not i...
