New Zealand restaurateurs — snubbed for years by the Michelin Guide and its celebrated star rating system — open “restaurant with the most stars.” Leading Kiwi chef Ben Bayly created a special one-off dining experience under the starry skies of Kura Tawhiti (Castle Hill). Located in the foothills of the Southern Alps in the country’s South Island, the pop-up venture invited 50 international tastemakers to judge its local cuisine for themselves.
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