The Food Safety and Standards Authority of India (Fssai) has directed companies to stop using labels such as 'A1' and 'A2' on dairy products like milk, ghee, butter, and curd due to lack of differentiation in food laws. This move is intended to prevent misleading marketing that claims A2 milk is healthier. Companies have six months to exhaust existing labels. This action ensures consumers receive accurate information about dairy products' nutritional value.
