Shanghai Braised Pork Belly

My kiddos like Soya Braised Pork Belly but I just wanted to try another way of eating it.  So today's chosen is Shanghai Braised Pork Belly.
This dish is equally nice and goes well with rice.  



What you need:
500g pork belly1 liter water5 slices ginger1 spring onion, tied20g rock sugar3 tbsp light soya sauce1 tbsp dark soya sauce (adjust to your liking)3 tbsp rice wine1 cup water

Method:
Cut pork belly into 2cm wide.  (I remove skin but you can keep it)
Blanch ...