Stir fry Yu Mak with Fermented Beancurd 腐乳油麦

Hubby chose a strange type of vegetable that I don't know how to cook so I suggested this Yu Mak Veggie.  At least I know how to turn it into Stir fry Yu Mak with Fermented Beancurd  腐乳油麦.


What you need:
2 pkt of Yu Mak (Chinese romaine lettuce)2 tbsp minced garlic3 cubes of fermented beancurd3 slices of ginger
Method:
Wash the yum ai and cut it into 3” lengths.
Heat oil in a wok and saute the ginger, ...