You are here: Home / Recipes / Dessert / Cherry Apricot Slab PieJuly 13, 2018 Updated May 26, 2020 Leave a Comment Jump to Recipe Print RecipeStone fruit! Finally! Do you just count down the days during summer for the stone fruit to finally ripen? I did a quick “U” turn when I passed a hand-painted sign that read “local cherries and apricots”. I have been dreaming of making a cherry apricot slab pie all summer.Slab pies are great for summer. They are perfect to take on a picnic or a BBQ. Slab pies serve easily, have more crust to filling ratio (yum), a slice can be eaten by hand once cooled or served with a scoop of ice cream while hot.Or you can just top with ice cream, grab several forks, and have everyone just dig in! I think you’ll love cherry apricot slab pie.It’s always a good idea to have a stock of pie crust dough in the freezer. Use my Pie Crust 101 tutorial for a great flakey crust with great tips to make a melt-in-your-mouth pie crust.TIP #1: If you use a lot of cherries, pu...
