Jump to Recipe Print Recipe5 from 13 votesThis homemade furikake seasoning will give you authentic flavors! Use this versatile seasoning by sprinkling it on top of your favorite dishes. It’s made using miso and gochujang powder, fried garlic, bonito flakes, toasted sesame seeds, and nori seaweed, this versatile Japanese seasoning is a must-have in your kitchen.Table of ContentsWhat is Furikake Seasoning?Why You’ll Love This Furikake Seasoning RecipeIngredients You’ll Need to Make Furikake SeasoningHow To Make Furikake Seasoning at HomeJoyce’s Tips For Making the Best Furikake SeasoningHow To Use FurikakeRecipe Variation Ideas for Furikake SeasoningFrequently Asked QuestionsHow to Store Leftover Furikake SeasoningRecipes That Use FurikakeRecipes To Use Up Leftover MisoMore Japanese Recipes You May LikeDid You Make This Recipe?Recipe CardFurikake seasoning is a versatile addition to any kitchen. This flavorful mix can be sprinkled over rice, eggs, pasta, and even popcorn. It’s one of my...
