Jump to RecipeCraving a sprinkle of umami magic on your everyday meals? Let's dive into how to make Furikake, a cherished Japanese rice seasoning that'll add flavor to any dish. With toasted sesame seeds, crumbled nori seaweed, and pan-fried bonito flakes, this recipe is as versatile as it is tasty. Making Furikake involves toasting sesame seeds, crumbling nori seaweed, and lightly frying bonito flakes. These ingredients are mixed together with a bit of sugar and salt. It's a simple process that results in a flavorful seasoning used widely in Japanese cuisine.Take aways:Toast to Taste: Toasting the sesame seeds until golden adds an extra layer of nuttiness to the Furikake. Also, toasting the Nori amplifies its oceanic umami notes. Personalize Your Furikake: As you get more comfortable making Furikake, start customizing it. Store Properly: Storing your Furikake correctly is critical. Keep it in an airtight container in a cool, dry place.Jump to:Basic Furikake base ingredientsStep-by-ste...
