In the Pindwara village of Rajasthan, a grassroots-level initiative led by local women has transformed the community's approach to nutrition.
The women, part of a self-help group, began cultivating kitchen gardens to ensure a steady supply of diverse and nutritious food for their families.
These gardens now yield a variety of fruits and vegetables, contributing to a balanced diet and reducing the community's dependence on market-bought food items, which are often less nutritious.
This initiative has not only improved health, but has also empowered women by giving them control over their family's nutrition.
Similarly, in the tribal regions of Chhattisgarh, a collective effort by local community leaders has revitalised traditional agricultural practices.
The community has reintroduced indigenous crops like millets and pulses, which are more resilient to the changing climate and require fewer resources to cultivate. These crops are rich in essential nutrients and have historically be
