Scott McGregor joins South Seas as Director of Food & Beverage, overseeing new restaurant launches as part of the resort's post-Hurricane Ian recovery efforts.
The article Captiva Island’s South Seas introduces Scott McGregor as new Director of Food & Beverage first appeared in TravelDailyNews International.
CAPTIVA ISLAND, FLA. – South Seas, located on Captiva Island along Florida’s Gulf Coast, announces Scott McGregor as Director of Food & Beverage. McGregor’s extensive experience and level of detail in the culinary and beverage industry matches the vision and scale of re-concepted culinary at South Seas. McGregor will oversee the development and opening of four new restaurants launching in the months ahead, another piece of the resort’s continued rebuilding efforts following the devastation caused in the destination by Hurricane Ian.
“McGregor prides himself on lasting operations while elevating guest experiences that create nurturing relationships,” says South Seas General Manager, Shawn Farrell. “We are honored to have him join our team and lead this resort through recovery to its elevated culinary and beverage offering.”
Beginning his career with Sage Hospitality as Director of Food & Beverage, McGregor later became Director of Food & Beverage at Sheraton Hotels & Resorts and then led hotel management for Hilton Phoenix/Mesa. He also spent time with brands Topgolf, Aramark, and Palmas Restaurant Group at Walt Disney World. Most recently, McGregor served as Executive Director of Food & Beverage for Crescent Hotels & Resorts.
“I am honored to join South Seas resort and be a part of its next chapter,” said Director of Food & Beverage Scott McGregor. “The creative vision and food and beverage concepts are impressive, and I am looking forward to bringing them to life alongside the team.”
McGregor’s oversight includes:
Coming Soon….
Only 45 minutes, yet a world away, Captiva Island is connected to Florida’s mainland via Sanibel Causeway and a small bridge over Blind Pass, joining it to Sanibel Island. Tucked away at the northern end of the five-mile long, one-half-mile wide Captiva Island, South Seas is between Pine Island Sound and the Gulf of Mexico, ensconced by two-and-a-half miles of powder-white beaches lapped by turquoise tides.
The article Captiva Island’s South Seas introduces Scott McGregor as new Director of Food & Beverage first appeared in TravelDailyNews International.
