Jump to Recipe Print RecipeDiesen Beitrag gibt es auch auf: DeutschCevapcici are delicious sausages or meatballs from the Balkans and can be easily made vegan and gluten-free with chickpeas instead of meat! Besides chickpeas, my vegan cevapi recipe also contains soy-free sunflower mince and flavorful spices to ensure the perfect meaty consistency and best flavor! You can fry, grill, or bake them in the oven!This vegan cevapcici is quickly prepared and makes a great main course along with Turkish bulgur salad and dairy-free tzatziki! The spicy chickpea sausages are completely meat-free, but perfect for vegans, vegetarians and omnivores alike!You could even wrap this unbaked chickpea cevapcici in vegan puff pastry as I did with my cheesy asparagus puff pastry bundles. So you’ll have amazing vegan meat sausage rolls to enjoy as a finger food party snack!What is cevapcici?Ćevapčići is often called Ćevapi or kebab in the Balkans and is basically just simple grilled minced meat rolls. It is...
