January 29, 2015 By Shannon @ Yup, it's Vegan 18 Comments Print Recipe Jump to RecipeAs I mentioned in my post about teriyaki (vegan) meatballs, more than anything else, the Super Bowl is an excuse for my to bring my vegan finger foods A-game. I’m sure that a lot of you are the same way ???? Most things are delicious when deep-fried, but there’s something extra fun about these beer-batteredBrussels sprouts. They’re crispy on the outside, and the inside is tender without being mushy. Paired with a homemade maple-mustard sauce, these disappeared really quickly.Beer-battered Brussels sprouts served up with a smoky, sweet and salty maple-mustard sauce!As far as the nutrition facts for this recipe, uh, I’ll just briefly point out that at least these will give you a serving of vegetables for the day – leafy greens at that! No guilt here, the Hawks are in the big game and that’s reason to celebrate!Idon’t make fried foods at home very often(I believe my previousfried recipe on the blog was the C...
