Double Olympic medallist Manu Bhaker and other shooters find solace in the Indian cuisine offerings of Chateauroux, breaking a 12-year medal drought with three bronze wins. 'Taj Mahal' and 'Bombay' restaurants offer familiar tastes, with Manu a regular at 'Taj Mahal' enjoying dishes like matar paneer and palak paneer. The shooters' love for Indian vegetarian food has brought a taste of home to their Olympic journey.
