Jump to RecipeEnjoy the crunchy chewy goodness of ANZAC biscuits, an Australian tradition with a unique origin. These oat loaded golden syrup cookies are so good you will want to enjoy them all year round! This simple ANZAC biscuit recipe is great to make with kids while sharing with them some of Australia’s history.Table of ContentsAN ANZAC TraditionWhat is the Story Behind Anzac Biscuits?How To Make ANZAC BiscuitsGolden Syrup SubstitutesCRUNCHY OR CHEWY ANZAC BISCUITS?Storing Your BiscuitsAN ANZAC TraditionANZAC biscuits are an Australian icon and a favourite for many. While most of us wait until ANZAC Day to make them, they are so delicious that you will want to have them in your regular baking rotation! ANZACDay is on the 25th of April and acknowledges the anniversary of the first major military action fought by Australian and New Zealand troops during the First World War.ANZACstands for Australian and New Zealand Army Corps. It is a name that is now worn with pride with ANZAC dawn...
