Ratings4 out of 51,261 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesKatPat4 years agoIf you pour the batter into the hot pan in a spiral pattern, it will be easier to serve. Pouring the batter in one spot cools the pan and makes the pancake stick to the metal.Joyce4 years agoThis was a lovely Sunday brunch option. I halved the recipe for two people, but that was still too much. I used an 8" cast iron skillet. It came out beautifully in appearance but was somewhat difficult to extract from the pan and certainly was a devil to clean. It has a mild flavor. Perhaps a bit of red pepper flakes or hot sauce to give it some oomph? But it was delicious no matter.Suzy4 years agoWe made this for Christmas brunch. The most important thing to pass along is that I used my 12” cast iron pan (I don’t have anything smaller) and the batter and cheese filled that pan, so...
