Climate has an important role to play in viticulture (wine production) due to the impacts on grape harvest from variability in parameters such as temperature, precipitation and aridity. Warmer and drier climates with long growing seasons benefit grapevine growth, although beyond a tipping point, it can be damaging in climates akin to the Mediterranean. The Moselle Valley, spanning north-eastern France, south-western Germany, and eastern Luxembourg, has historically been and continues to be a major source of wine production in climatically-sensitive central and southern Europe.
