A research team has successfully synthesized green copper oxide nanoparticles (CuO.NPs) from Mangifera indica (M. indica) leaf extract. The CuO.NPs showed potent activity against gram-positive and negative bacteria, as well as fungicidal effects on persimmon fruit pathogens. This advancement holds significant value for agriculture, offering a biocompatible and eco-friendly method to combat phytopathogenic diseases. Future applications of this technology could revolutionize disease management in crops, potentially enhancing agricultural productivity and sustainability.
