Photo: Stocksy/Sean Locke Latkes are easily one of the best holiday foods, period. Potatoes + pancakes = an iconic pair that we’d gladly eat for eight nights in a row (or, you know, longer). To help you get your delicious latke fix this Hanukkah, Beth Warren, MS, RDN, CDN, founder of Beth Warren Nutrition and author ofSecrets of a Kosher Girl,says that she loves baking her latkes instead of deep-frying them—it’s easier to execute and splatter-free. Win-win, right? “To do so, simply drizzle some olive oil on top and bake them in the oven,” she says. If you’re looking to add a bit of extra fiber and vitamins to your favorite Hanukkah dish, you can also try incorporating veggies into your shredded potato batter. “An easy way to make latkes more gut-friendly is to substitute some of the potato with a non-starchy vegetable, like zucchini or cauliflower,” Warren says.Hungry yet? Below, Warren shares her tried-and-true nourishing latke recipe—and eight more foodies share their healthy latke r...
