Disclaimer: This article may contains affiliate links.That means if you click a link and make a purchase, we may make a small commission. As an Amazon Associate we earn from qualifying purchases. For more information, see our privacy policy. Jump to RecipeHomemade gnocchi is one of the most delicious Italian pasta dishes that you will ever experience. Throw out any ideas of gummy, dense store-bought gnocchi because the homemade kind is light, pillowy and the stuff of dreams. Usually to get these kinds of results, however, the recipe requires that you use a potato ricer. But what if you don’t have one? Not to worry, because I’m here to tell you that you can easily make gnocchi without a ricer and it will likely be the best gnocchi of your life.Making gnocchi by hand may seem like a daunting and complicated task, but I assure you it isn’t. This gnocchi recipe without a ricer only requires three ingredients along with a bit of salt and pepper (much like my fettuccine alfredo recipe) and a...
