Karen Rating: 5 stars 06/02/2016 I modified the recipe a little after reading the reviews. Doubled the recipe (wanted MORE!), used only 8 Tblsp butter, 1/2 cup white sugar, 2/3 cup brown sugar, 1 cup of cocoa, raspberry flavored non-fat yogurt and 1/3 cup mini choc chips. Melted the butter in a large bowl in the microwave. Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly. Baked for 6-8 minutes. Made 10 dozen tiny delicious bite sized chocolate treats. They also freeze like a dream - try them frozen! Avri Rating: 5 stars 12/21/2015 These were the best chocolate cookies ever! They were simple and fast to make. I only yielded 17 so I would recommend doubling the recipe. Overall I would highly recommend making them. kimmiebeck Rating: Unrated 10/11/2015 I can't understand why people rate a recipe that haven't even made it. JROCnJORDYSMOM Rating: 5 stars 09/24/201...
