Double success for the Robuchon restaurant chain in Cyprus, with L’Atelier Robuchon and Le Deli Robuchon at Ayia Napa Marina receiving significant distinctions at this year’s Cyprus Estia Awards, held by Boussias Cyprus at the Four Seasons Hotel on July 18, 2024.
At the glamorous event, L’Atelier Robuchon won the Gold Award in the “Best Restaurant – Fine Dining” category, and Le Deli Robuchon won the Silver Award “Best Restaurant – Casual Dining” category.
“It is a great honour and joy for us to see our hard work and dedication to providing high-quality dining experiences being recognised. These awards are the result of our team effort and our passion for innovation and excellence,” said Ayia Napa Marina Hospitality LTD CEO Amr Samir, accepting the two awards. Also appearing on stage with him were Ayia Napa Marina Hospitality LTD Operations Manager Loukas Christou, and the two restaurants’ head chefs.
The Cyprus Estia Awards celebrate creativity in the dining industry, returning this year with new sections and categories, rewarding entrepreneurs who stand out for their quality, creativity and innovative services.
Last February, L’Atelier Robuchon took the top spot in WiZ GUIDE’s list of the 50 Best Bars and Restaurants on the island, while last November it was named “Best Restaurant in Cyprus for 2023” at the Athinorama Golden Chef’s Hat Awards. These awards are a continual reminder that Ayia Napa Marina maintains its lead in the dining sector, offering unique gastronomic experiences and high-quality services to its visitors.
