Oatcakes are a traditional cracker made out of oats that can be found in shops and restaurants all across Scotland, but not everyone has an easy Scottish oatcakes recipe for making them at home. Well, look no further…Their versatility means you’re as likely to be served them with soup as with cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves, including some with different flavour combinations.Oatcakes are perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years.While they’re widely available in Scotland, that’s not always the case around the world, so we decided to make a simple oatcake recipe for anyone who can’t easily get their hands on a pack, or for anyone who just fancies making up their own batch at home.And in any case, when you’re making homemade oatcakes you can decide exactly what you want in them too! We’ll share a little mo...
