COLUMBUS, Ohio (WCMH) -- 614 Restaurant Week is back with nearly 200 restaurants showcasing menu favorites and new creations for a discounted price.
This summer's specials run Monday through Saturday with participating restaurants offering three-course meals ranging from $15 to $50. Guests can request the restaurant week menu when dining in, with many businesses also offering their specials for carryout.
Deals span restaurants across central Ohio, including Aladdin's, Condado Tacos, El Vaquero, High Bank Distillery, Mandrake, Mitchell's Steakhouse, Rusty Bucket, The Pearl and Valentina's.
Restaurant week also boasts more than 20 new eateries joining the lineup this summer, including BD's Mongolian, Brio, Gallo's On High, Mecca, Pho Social, Slurping Turtle, Smokey Bones and Texas Roadhouse.
Asuka Ramen is offering guests a $20 meal, with appetizers like the Monster Fries with cheese, main courses like the classic Tonkotsu ramen and desserts like the green tea tiramisu. Columbus Brewing Company's Beer Hall is offering a $35 meal, including charred miso cabbage, Brussel sprouts and a pork schnitzel. For $40, guests can visit Cameron Mitchell's Valentina's in Dublin.
On the pricier end, FYR in the Short North is offering a $50 meal including gnocchi soufflé, double-cooked pork belly steak and Carmel flan. Gluten-free, vegan, and vegetarian menu options are also available. View all participating restaurants divided by price point here.
The weeklong event is also partnering with nonprofit organization RescuedOhio, dedicated to serving dogs in need by assisting partner shelters and providing comprehensive care until a compatible home is found.
Ten giveaway winners will win dinner for two at a participating Restaurant Week location. For every unique entry, $0.25 will be donated to RescuedOhio up to $5,000. In addition, use the hashtags #614RestaurantWeek and #eat614 when posting on social media and 614 will donate an additional $1 to the organization.
