Alice Yoo / BuzzFeed 1. Zahav's Hummus Tehina Bobbi Lin / Via food52.com I've made this hummus several times, both with dried chickpeas and canned ones, and the recipe is always a knock out. Get the recipe here. 2. Pasta Alla Norma Peter Georgakopoulos / Via souvlakiforthesoul.com A Sicilian pasta that'll make you want to book plane tickets to Palermo subito. Get the recipe here. 3. Chickpea Sauté With Greek Yogurt Kimberley Hasselbrink / Via thekitchn.com The perfect summer lunch. Get the recipe here. 4. Shakshuka With Red Peppers and Cumin Jonathan Lovekin / Via epicurious.com The North African classic has taken over the US food scene in the past few years. And for a good reason: It's easy, healthy, and absolutely delicious. Get the recipe here. 5. Yotam Ottolenghi's A'ja (Bread Fritters) Kimberley Hasselbrink / Via thekitchn.com Israeli-British chef Yotam Ottolenghi is a true recipe genius and I've never tried anything of his that wasn't absolutely amazing, including these fritters....
