This vegan Portuguese honey, almond and orange cake is zesty, delicious, bursting with flavour and based on a Portuguese classic!As with most of our recipes, this Portuguese vegan cake was inspired by our travels. In Portugal, we were constantly surrounded by delicious-looking food but realised that Portugal is a land filled with avid fish, meat and dairy eaters. Fed up of missing out on regional specialities and traditional dishes we thought something had to change. So, we put our culinary caps on and came up with this deliciously moreish Portuguese vegan cake! Using no refined sugars, this cake instead uses agave nectar and fresh oranges for sweetness, giving it a sharp, authentic taste. The result is a truly sublime vegan twist on an amazingly traditional Portuguese cake.Some Portuguese vegan cake history(because it’s always nice to know about what you’re eating!)During the 15th century monks and nuns paved the way for confectionery throughout Portugal. Surprisingly these holy folk...
