These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months. Jump to Recipe Print Recipe Today, I’ve got my family’s recipe for rosette cookies. These cookies originate from Scandinavia and they have won over taste buds globally with their light, crispy texture, and beautiful shapes. A rosette cookie iron is the special tool behind these cookies’ unique shapes. Today we are going to dive into rosette cookies, including their history, how to make them with a rosette cookie iron, and expert tips for making the perfect rosette. Post ContentsBackground on Rosette CookiesOur Family TraditionThe Rosette Cookie IronStep-by-Step: How to Make Rosette Cookies with a Rosette Cookie Iron1. Preparing the Rosette Batter2. Preparing for Frying3. Dipping the Iron in the Batter4. Frying the Cookies5. Removing the Cookie from the Iron6...
