Sample a taste of Midwest foods with these recipes that reflect Heartland tradition and ingredients, from South Dakota peach kuchen to corn chowder.01of 28 North Dakota Juneberry Pie Called the Blueberry of the Northern Plains, juneberries (also known as serviceberries) give bakers in North and South Dakota a reason to warm kitchens in summer. Pies featuring the berry bake a deep purply red and bring a nutty almond flavor to every fork full.Make Your Best Pie EverView Recipe02of 28 Knoephla German-Russians settling the Dakotas put Red River Valley potatoes to good use in this creamy-rich potato-filled base with noodle dough cooked. It's white-on-white comfort food.Comfort Food to Keep You Warm All WinterView Recipe03of 28 South Dakota Peach Kuchen German settlers brought the recipe for this tender coffee cake to the northern plains. The industrious pioneers changed up the taste by folding local fruits into the batter: apple, gooseberry, plum and even no-fruit cottage cheese. Here's our...
