A California startup, supported by Bill Gates, is pioneering a new approach to butter production that eliminates dairy products entirely. Savor uses a groundbreaking thermochemical process to convert carbon dioxide from the air into fats that mimic the taste and texture of traditional butter. This method avoids the environmental impacts of animal farming, fertilizers, and antibiotics. Despite not yet being available commercially, Savor's innovation aims to revolutionize the food industry by offering a sustainable, low-carbon alternative to conventional butter.
