This post may contain affiliate links. Please read my disclosure and privacy policy.Healthy Pumpkin Bars are made without flour or refined sugar, and are surprisingly light and fluffy! They are one of my favorite grain-free desserts for the Fall, and once you taste them, I think you’ll fall in love with them, too.Inspired by my Paleo Banana Snack Cake, this recipe uses almond butter instead of flour. It’s amazing how when you pair it with eggs and a little honey, it becomes quite cake-like!Ingredients You’ll NeedWhat’s in healthy pumpkin bars?Almond butterPumpkin pureeEggsHoneyPumpkin pie spiceIf you don’t have almond butter on hand, cashew butter also makes a similar substitute. I’ve tested this recipe using peanut butter, and the results aren’t quite as delicious, because the peanut flavor competes with the pumpkin flavor too much.For best results, I recommend using a “raw” or non-roasted nut butter, for the most mild flavor.How to Make Pumpkin Bars1. Mix. Combine the almond butter,...
