San Francisco’s Presidio continues to elevate itself into a real dining destination with the July 16 announcement of a new permanent food fixture, the Mess Hall.
The food court will be located at 201 Halleck St. inside the former military base-turned national park. That address is in the Tunnel Tops, a public green space that opened in 2022. The food court will feature a retail market for take-away picnic supplies — the park has lovely rolling hills and meadows with views of the Golden Gate Bridge — as well as sit-down dining at multiple restaurants and a full bar.
The project’s food side is being spearheaded by Peter Serpico, who cut his teeth at David Chang’s Momofuku Noodle Shop and Momofuku Ssam in New York. Serpico has won a James Beard award and, during his time with Chang as director of culinary operations, worked in a restaurant that was awarded two Michelin stars.
For those who like a tipple, here’s more on the Mess Hall’s beverage options from a press statement:
“For visitors seeking craft beverages and exciting libations, The Mess Hall’s Bar will be curated by Zach Negin, known for his community-focused stewardship as owner of Tabula Rasa Bar and Shop LA, Silverlake Lounge LA, and partner in Delores Deluxe SF. The Bar will offer a meticulously crafted menu featuring an array of cocktails, mocktails, craft beers and thoughtfully produced wines from around the world. Nate Israel, concept developer and brand management specialist, will oversee the project as Director of Operations.”
The Mess Hall will join the Presidio’s smorgasborg of dining options, including a large rotating food-truck encampment in the Tunnel Tops and restaurants like the Mexican cantina, Colibri; the pizza bar, Il Parco; and the Michelin Guide-recognized Mediterranean eatery, Dalida.
