NEW ORLEANS, LA – Sheraton New Orleans Hotel announce the appointment of Chandra Swamy as the property’s new Executive Chef. With an impressive culinary career spanning over 28 years, Swamy brings a wealth of experience, creativity, and a passion for food that promises to elevate the dining experience for hotel guests.
“We are extremely fortunate to have Chef Swamy join our Sheraton New Orleans team,” said Jim Cook, General Manager for the Sheraton New Orleans Hotel. “His genuine passion for food and presentation promises to bring fresh and exciting flavors to the Sheraton’s menus, incorporating local ingredients and traditional dishes with a global twist.”
Born in India and a graduate of the Institute of Hotel Management Bangalore in 1995, Swamy began his career at the Krishna Oberoi Hotel in Hyderabad. He joined Marriott International in 2006, and gained a worldwide perspective leading properties in Dubai, Abu Dhabi and Saudi Arabia, Guyana. In his new role at Sheraton New Orleans, he will bring his unmatched expertise to oversee all culinary operations, including the hotel’s diverse dining outlets and catering services.
“Growing up in India, the kitchen was always the heart of our home. The rich aromas, vibrant spices, and diverse flavors shaped my culinary perspective,” Swamy said. “Coming to New Orleans, I feel a deep connection to its own rich food culture. Both places celebrate food as a communal experience, and I am eager to bring the warmth and vibrancy of Indian hospitality to the dynamic culinary landscape of New Orleans.”
Swamy’s exceptional skills and dedication has earned him multiple awards and accolades throughout his career, and he has consistently demonstrated his culinary prowess ranking among the best in esteemed culinary competitions. Under his guidance, he has helped properties achieve high rankings and recognition in industry awards.
The article Sheraton New Orleans Hotel welcomes new Executive Chef Chandra Swamy first appeared in TravelDailyNews International.
