Jump to RecipeThis chicken and mushroom vol au vents recipe is perfect if you are looking to make gourmet-style homemade starters or canapés. These bite-sized vol au vents are exquisite and totally moreish. They might look like they’re complicated to prepare, but they are not!In essence, they are small round puff-pastries, which are filled with a savoury mixture. Generally speaking, it’s with a meaty of white fish filling. If you are looking to serve complementary canapés, then try these mini salmon rissoles with sour cream and caviar.Chicken and mushroom vol au vents with ParmesanTo make this chicken and mushroom vol au vents the best it can be, always go for authentic Parmesan cheese. One way to make sure you are dealing with the authentic King of cheeses, keep a look out for the P.D.O. (Protected Designation of Origin) certification, which certifies its origins and the standards used to make this delicious cheese.about Parmigiano ReggianoParmesan, also known as Parmigiano Reggiano,...
