By: Author Kelly WildenhausPosted on Published: May 3, 2018- Last updated: September 1, 2020Categories Desserts, Recipes Recipe PrintChicago-style bakery apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. These slices are very portable and travel well for your potluck or next get-together!I grew up in the Chicago suburbs and as an adult I lived in the city. I love Chicago neighborhood bakeries. I have my favorite back home that I still stop in for something sweet when I visit my mom. And I had my favorites in the city, mostly on the north side.One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. Often times, they were next to a big sheet pan of frosted fudge brownies, which I'm also crazy about. The bakery always hadApple Slicesand I loved them.How can I describe them? Not apple pie, not a bar, and not slab pie either. Apple filling between two crusts with a t...
