Jump to RecipeThe Negroni cocktail recipe is a favorite for many people. Its delightful mix of bitter and sweet makes it the perfect aperitif.This was a cocktail I have had selectively over the years. I only imbibed it when I was visiting people’s houses. I wouldn’t buy one in a bar or restaurant but would accept one made by a friend.Is there a reason for that? You bet. This cocktail took time to grow on me. But now that it has, I would buy one in a bar and make it at home.I’ve come a long way.With only three ingredients, measured in equal quantities, it’s easy to make, even for novice bartenders. It offers a rare and delightful combination of bitter and sweet that when consumed, helps stimulate your appetite and your digestion.A little backgroundThe Negroni is said to have been concocted first in Florence, Italy back in the early 1900s. A bartender came up with itwhen a patron named Count Camillo Negroni asked for a stronger version of an Americano cocktail (which is Campari, sweet ve...
