Oishii’s luxury strawberries can cost upwards of $15 a package. A new robotic indoor farm could make them more accessible.
The most delicious strawberry I’ve ever tasted came from my grandparent’s garden, in Sofia, Bulgaria. It was the size of a gummy, looked like a woodland ruby, and tasted like it had grown in the Swiss Alps. The second-best strawberry came from a vertical farm in New Jersey. It was the color of a white nectarine, sweet and delicate, and it was picked by a robot.
