Summer Peaches Are Perfect for Martha Stewart's Easy-Peasy Dessert
One of the best summer family activities is picking fresh fruits at your nearby orchards. And one of the best ways to use up that basket of fruit? By making a mouthwatering cobbler — more specifically, Martha Stewart‘s easy fruit buckle. The entertaining queen recently shared a recipe for her Peach Buckle, and you’d be surprised at just how easy the dessert is to make.
On July 10, Stewart shared the mouth-watering recipe to her Instagram with the caption reading, “A cross between a cake-like cobbler and a traditional fruit crumble, Martha’s peach buckle is the perfect way to showcase those juicy summer peaches. The batter comes together in a flash without a mixer (you only need a whisk!), then it’s topped with peaches and a sprinkling of sanding sugar before going into the oven. Get the recipe at the link in our bio. ????: @krautter.”
With a warm, gooey center filled with sugar-coated peach slices encased in a golden brown crust, and served with a dollop of creme fraiche, we can’t think of a better summer dessert. For Stewart’s Peach Buckle, you’ll need three medium-ripe peaches, as well as all the baking essentials, including butter, sugar, flour, baking powder, and more.
To start, you’ll sprinkle some sugar over your peach slices; then, mix all your baking ingredients, and pour into your skillet, followed by your peaches. Bake the buckle for just under one hour — and serve with some creme fraiche or ice cream. That’s it. Really! See, we told you it’s an easy-to-make dessert.
Get the full Peach Buckle at Stewart’s website.
Before you go, check out our slideshow below: