HomeVegetable RecipesCabbage Roll Recipeby: Gerhild Fulson / Cookbook Author, Blogger, German Oma!Oma's Amazon ShopThis post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.This cabbage rolls recipe is SO German. Stuffed with meat and served with a brown gravy, this really is one of our favorite meals ... classic German cuisine!These Kohlrouladen are the ones I grew up with. Meat, and just meat, fills these. No rice, no tomato sauce to dilute the great meat and cabbage flavors!Just great cabbage taste with a wonderful gravy!Check below for detailed help and pictures. It'll show how easy it is to make this very traditional German cabbage rolls recipe!Oma's Cabbage Rolls Recipe Tips:The number of cabbage rolls you make will be dependent on the size and shape of the cabbage. Get a large head of cabbage if you can, or get a couple heads of cabbage if they're on the sma...
