Whenever the word “savory” is mentioned, most would probably think of the delicious flavor first. Little do they know that there’s actually a famous plant called the savory herb! This herb gives various dishes (especially meat recipes) a distinct, peppery taste.In this article, we’ll share with you everything there is to know about savory. What it is, where it came from, where it was used, and what its two main kinds are. We’ll also tell you its many health benefits, how to use it in cooking, and which dishes its flavor best suit.Also, we’ve listed 4 amazing recipes that use the versatile herb in its ingredients. This is in case you want to personally experience how well it adds to a meal’s flavor. So, put your cooking hats on ‘cause we’re about to let you in on the amazing world of savory!What Is Savory, The Herb?Savory is a herb that belongs to the mint family. Herbs, like savory, are the leafy parts of plants that are used to add flavor to all kinds of food. This plant is small, wit...
