Do you want your burger medium rare, well done, or lab-grown?
Researchers in South Korea say they have developed a new way to make lab-grown meat taste just like the real thing. It may look like a translucent, bubblegum-colored pink disk, but scientists hope it could revolutionize the meat on people's plates.
Lab-grown meat - also known as cultured meat or cell-based meat - is emerging as an alternative to conventional meat, offering the same nutritional benefits and sensory experience without the carbon footprint
It is made by growing animal cells directly in a lab on 3D structures called scaffolds, ...
