Cooking New York rib roast, prime rib roast, or any other type of rib roast is simple once you learn the ins and outs of your oven or grill settings and temperatures. Getting the proper cook time on a rib roast is crucial in making this cut of steak as tender as possible with the perfect outside sear.The rib roast comes from the same spot of the cow that a ribeye does, right in the rib area. The ribeye actually comes from the prime rib section before it’s cooked. The full prime rib cut, then, is what turns into a rib roast. Since it’s such a thick cut, it’s not like some other steaks that you can pan fry for a couple of minutes on each side. Instead, cooking a rib roast takes some time, and you’ll need to learn how to cook rib roast for the right amount of time to avoid undercooking or overcooking.Table of ContentsWhat is the Difference Between Prime Rib Roast and Other Roasts?Selecting Your RoastPreparing to Cook Your RoastHow to Cook a Rib Roast in the OvenHow to Cook a Rib Roast on...
