I am so tired of store bought, rotisseriechicken and a roasted veggie – our default, go-to, weekday meal. Needless to say, my husband and I have been on the hunt for new healthy recipes, that are relatively quick and easy. This Eggplant Tomato Pie hits all of those marks! Right now in the grocery store, with the beautiful summer vegetables and fresh herbs, the eggplant and tomatoes were by far the stars of store.The eggplant tomato pie concept is extremely simple and highly customizable, as I riffed from this recipe. Tomatoes sandwich an eggplant mixture and act as a crust, the whole thing is topped with a little bit of cheese and a fresh herb, and baked.In our experience, eggplant has proven to be a little bland, so don’t be shy with the seasoning. We left the recipe vague because vegetable flavor varies in different regions. (If in doubt, start with a 1/4 teaspoon each of salt and pepper.) We decided to follow the recipe and boil the eggplant for the sake of time, but you could easil...
