At the core of each exceptional chocolate recipe is a story rich in indulgence and heritage. Originating with the ancient Mayans who cherished its bitter flavor, and refined by Swiss chocolatiers with meticulous care, chocolate has traversed centuries as a symbol of both pleasure and artisanal skill. Let's delve into the journey of this beloved delicacy, exploring how it has evolved from humble cocoa beans into the irresistible delight that delights palates across the globe. Here are some chocolate recipes shared by Chef Akshraj Jodha of ITC Grand Bharat.
