I sit out on the upper deck of the Bimini Seafood Company & Conch Bar. The sun has risen, and I am working my way through a Bahamian braised conch omelet, a heavenly slice of toasted Bimini sweet bread, and a Green Mountain coffee. Though it is early morning, from my lofty vantage I witness the marina springing to life. Fishing charters idle out of the sheltered harbour in orderly queues heading for the fishing grounds. At the quayside, scuba divers check their gear and pass tanks and wetsuits onto dive boats. They have travelled from around the world to join Shark Safaris, and the unique chance to dive with hammerheads and tiger sharks.
Read More
