India has supported strengthening quality standards for various spices, including small cardamom, vanilla and turmeric, at a global meet of the Codex Alimentarius Commission being held in Rome, the government said on Wednesday.
According to an official statement, India, as a member elected on a geographic basis (Asia), is participating in the 86th session of the Executive Committee (CCEXEC) of the Codex Alimentarius Commission (CAC).
G Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), represented India in the session being held at the Food and Agriculture Organization (FAO) headquarters in Rome from July 1-5.
The CAC, an international body established by FAO and the World Health Organization (WHO), aims to protect consumer health and promote fair practices in food trade. The executive committee plays a critical role in reviewing proposals for new work and monitoring the progress of standards development.
"During the session, India strongly suppor
